The Silverspoon Italian cook book
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now avaliable in a revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one of Italy's most popular wedding presents.
The Italian bible of traditional Italian cooking, with over 2,000 recipes and the only Italian cookbook you will ever need.
Hardback book, containing 1464 pages, including 400 stunning photographs and new recipes from celebrated Italian chefs.
180W x 270H mm