Shirl + Moss Chocolate Bar - Stoneground Espresso
For the coffee chocolate fans out there, this is for you. A range of coffee blends was tested, searching for flavour notes that would complement this varietal of cacao. Flight Coffee are experts when it comes to coffee, their B2 blend was a perfect fit.
The cacao inside this chocolate is the Trinitario varietal. During roast testing we discovered a hotter profile gave us a complementary base for the coffee flavour to express itself. You’ll notice some notes of grape coming through before the bitterness of this 67% dark chocolate takes hold.
Shirl + Moss hand sort, roast, crack, winnow, and stone grind for up to for 80 hours before ageing our chocolate. The chocolate is then tempered, molded and hand-wrapped in their little factory in Wellington, New Zealand.
The cacao is ethically sourced, meaning Shirl + Moss pay sustainable prices for their beans to ensure the farms can uphold ethical practices and offer support to their local communities. Cacao sourced from Fazenda Camboa Farm in Brazil.
Vegan · Gluten-free · Dairy-free
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, coffee beans
May contain traces of nuts.
80 gram bar