Shirl + Moss Chocolate Bar - Fig & Nib
We are in love with the balance of smooth, crunchy, sweet, and bitter of this bar.
Fig pieces have been carefully dried and woven through 70% dark chocolate by hand. A sprinkle of crunchy roasted cacao nibs have been added on the back to finish. This is a bar that is hard to put down.
The Trinitario organic cacao inside this is lightly roasted to capture the grape and honey flavours, the cacao is then granite stone ground for 72 hours, whilst maintained at cooler temperatures to preserve its flavour.
Shirl + Moss hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing our chocolate. The chocoate is then tempered, molded and hand-wrapped in their little factory in Wellington, New Zealand.
The cacao is ethically sourced, meaning Shirl + Moss pay sustainable prices for their beans to ensure the farms can uphold ethical practices and offer support to their local communities. Cacao sourced from Fazenda Camboa Farm in Brazil.
100% Organic · Vegan · Gluten-free · Dairy-free
Ingredients: Organic cacao beans, organic cane sugar, organic dried fig pieces, organic cacao butter
May contain traces of nuts.