Mountain Mushroom Salt
One of British Columbia's great treasures is the abundance of exotic wild mushrooms that grown in the rainforests. This salt combines the delicate flavours of wild chanterelles and lobster mushrooms to infuse this salt with the flavour of the forest.
Perfect for mushroom dishes, eggs, or on top of any cheesy goodness.
Amola creates Canadian and globally inspired infused salts, seasonings and specialty herbs and spices and are committed to providing their customers with the best quality products by utilizing locally grown, ethical and organic ingredients. Headquartered on Granville Island in Vancouver, celebrating and enhancing cuisines from around the globe is what they love to do!