Mexico The Cookbook
Margarita Carrillo Arronte
Mexico The Cookbook is the definitive bible of Mexican home cooking. With a culinary history dating back 9000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colourful presentations and bold food combinations.
The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab siup, and melon seed juice, the recipes are a celebration of the fresh flavours and ingredients from a country whose cuisine is revered around the world.
This is a hardback book with 704 pages, including 200 colour illustrations.
180W x 270H mm