This tangy, silky curd is made from free range eggs and 100% fresh New Zealand lemons. This curd contains no thickeners and is gluten free.
Spread onto toasted fruit bread or simple toast, filled into tartlet shells and topped with fresh fruits or berries, this curd will impress the toughest critics - the uses of this sweet treat are endless!
No artificial colours, flavours or preservatives are used.
Lovingly handmade in New Zealand by Artisan Vinegar.