Greece the cookbook


Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Greek food is simple to prepare, healthy and delicious, and bears the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization.

With hundreds of recipes by Vefa Alexladou, the book also includes information on regional specialties and local ingredients. 

Illustrated with 230 colour photographs, Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.