Entube Cocoa Tamarind-Chili Paste
Entube flavour bombs are designed to trigger your culinary journey, empowering cooks to become chefs and chefs to become masters.
Entube Mole was inspired by the classic Mole Negro of Oaxaca. The vibrant colours and exotic fragrances of local markets consipre to make this a destination for all serious foodies. The complex marriage of dark cocoa, tamarind, four varieties of chili pepper, fifteen herbs and spices-tempered with a pinch of Jacobsen sea salt and a dash of coconut palm sugar-make for a richly layered and stimulated flavour.