Florian Bohm and Annahita Kamali
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
From the tried-and-true classic, Mastering the Art of French Cooking, to The Astronaut's Cookbook and Salvador Dali's remarkably original Les Diners de Gala, each of these cookbooks have shaped, influenced and/or revolutionised home cooking.
Each cookbook features a beautiful reproduction of notable pages and an accompanying description to highlight its importance.
Cookbooks are photographed in their original language and feature english translations where necessary.
This is a hardback book with 320 pages, including 250 colour illustrations.
214W x 290H mm