Chilli Pepper Not Too Hot sauce


An unashamedly robust blend of sun-ripened sweet red peppers, distilled white vinegar and pure sea salt, imbued with the warmth of red chilies and smoked Spanish paprika. Goes well with just about everything but is especially good on eggs, avocado, seafood and chicken and can be used instead of salt to season.

Check out the reft of the Huffmans range including their Spiced Bloody Mary Tomato Ketchup and Thai Sweet Chilli Aromatic Sauce.

Great recipes can be found here!

If you would like to thank a special someone in your life by gifting one of these selections, we are more than happy to gift wrap it for you and send directly to them.  Please just leave their name – address – & phone number in the note section at checkout.