Carolina Gold BBQ sauce
There's deep roots in the sauce you're viewing. Grandma Lille uses a mustard base to give this tangy South Carolina sauce its golden hue, calling to mind the region's German heritage. A bite of pepper makes Carolina Gold the perfect match for pork and chicken. For a true Carolina treat, try it on hot links.
Multi award winning U.S, chef Charlie McKenna pays homage to the BBQ traditions of specific regions of the Southern States.
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