Bangkok Street Food
At the beginning of 2015 Tom Vandenberghe and Luk Thys returned to Bangkok, back to where their street food adventure began. Following their first street food book collaboration, seven years ago, the series has now grown to include Hanoi, Singapore & Penang and New York street food, an internationally acclaimed collection.
Wonderful stories inspired by the sights, smells and taste buds of these two knowledgeable adventurers complete the cooking and traveling experience; in short a unique culinary, travel guide.
Hardback : 216 pages
Measures: 248 x 165mm